SUMMER JAMBOREE Rockin’Holiday – Claimed as internationally the most important festival dedicated to the rockin’ 40′s and 50′s in America, Summer Jamboree turns the historical city of Senigallia into one big dance floor, complete with dozens of vintage markets, old cars, and food stands where you can get your fill of hot dogs, pink donuts, and jambalaya. Great live music from international singers, and a Hawaiian beach party on the final night to end things with a bang. Great fun; do dress up if you wish to properly join the festivities!
When: Every year between July and August
Where: Senigallia (AN)
Official Website: https://www.summerjamboree.com/
Category Archives: Food
Osteria Teatro Strabacco
MEMORIES: Unfortunatly for us all, this place does not exist anymore! When it comes to restaurants in Ancona, Osteria Teatro Strabacco was our favorite. A restaurant that offered typical Italian food in the middle of the city center, but hidden enough so that it’s not crowded and is frequented only by those that knew of its existence (now you know, but you can’t go), this cozy nook had drawn in names from all over the globe.
At Strabacco, food hospitality was treated like the theater- every evening, and every meal, was a different scene with different props, backdrops, actors, colors, tastes, smells, and audiences. With its three levels and solely wooden furnishings, even the building itself could be likened to a stage. Add the mass of colorful objects, old photographs, candles, old-fashioned lamps, and plastic figures, and you truly feel like you’re walking back in time (yet somehow eccentrically modern) through a fairytale. And this was all before food even came into consideration.
The quality of dishes leaving the kitchen was always superb, and the selection of wines was truly remarkable (1,200 of them to pick from!). If asked, the oste Danilo Tornifoglia (known as Kiki to friends and native Ancona-ians) would have taken you downstairs, where you would find an old piano and a wine cellar that was tough to beat when it comes to showcasing the wines of Marche. Both cuisine and wine inventory focus mainly on traditional productions from the region, but there were also rotating specials and unusual twists. Pasta with a minty cream sauce? Bruschetta al lardo? Yes, please, we’ll try it all.
And, is worth adding that their tiramisu was the best that we’ve ever had- and, while traveling the world, we have made an effort to try our favorite dessert every time that the opportunity presented itself.
Whether you are an artist or a professional, need a nice date spot, a casual dinner, or a wine break, Strabacco would have impressed you for sure. Even if you are just passing through the streets, alone and without a destination in mind, come set food inside. Much like a “chef’s table”, there was the special tavolo quattro; one of the large communal tables that was filled with just as many personal stories, laughs, and new friendships as with memories of people (both famous and anonymous) that have sat at its benches and discovered Danilo’s charm.
Osteria Strabacco
Via Oberdan,2
Tel: 071 56748
Portonovo
From Ancona: 12 kilometers southeast along the Adriatic coastline, Portonovo. Nicknamed the Green Bay of the Adriatic. Hosts several internationally-acclaimed restaurants. Known for its azzurro waters, numerous mussels, and luxurious resorts. Full of history and exotic birds. The new port that became the gem of the Monte Conero park and attracts both food and nature fans.
As a place of nature, Portonovo offers an isolated excursion from the rest of the region. Monte Conero, the forested mountaintop that breaks the characteristically smooth Marche coastline and juts boldly into the Adriatic sea, has a silhouette recognized throughout the land. And at its base, a couple hundred meter drop in elevation from the main road, is an ancient fisherman village that strives to protect its natural beauties. In addition to the sealife (especially the mussels, or, moscioli in the local dialect) off the shores, there is a variety of birds that call this terrain their home. There are also two lakes: il Lago Profondo and il Lago del Calcagno (also known as il Lago grande), both of which offer a variety of ecosystems due to the mixture of salty ocean water and water from multiple freshwater sources in the bay. From herds of ducks waddling across the parking lot to information boards with detailed diagrams of flowers, there is a collection of fauna and flora to document.
Other than the short-scale walking paths throughout the area, there is also a nice stretch of beach. At the northern end is la spiaggia di mezzavalle, a long stretch of white pebbles reaching all the way up to Il Trave. At the southern end is another series of beach stretches (le spiagge della vella, dei Sassi Bianchi, and dei Gabbiani), but access varies throughout the seasons due to water levels. Regardless, both extremes of the beachline tend to be of finer pebbles, while the middle stretch consists of gigantic boulders separating buildings from sea; these are great fun to climb on. Especially during a windy, rainy night, when the waves crash against the lowest level of rocks and cast great walls of ocean mist. Caution advised though.
For the architecture enthusiast, there is an old tower named Torre Clementina (La Torre di Guardia). Ordered to be built by Pope Clemente XI in an effort to combat the pirate intrusions (pirates!), this beautiful building has since been handed down through generations of a particularly wealthy family. I used to have daydreams of buying this property, but the only way to do so would be to marry into the royal family and become the next heir- and I am quite happy with my current Italian love life, so I’ll let that be. Although, once a year, the tower is open to the public, so that everyone has the opportunity to walk its balconies and pretend that it is their estate for a few minutes.
For the history geek, there is La Chiesa di Santa Maria, a roman gem erected in 1034 and dedicated to monastic life. There are also the remains of an old fortress built in 1810 by Napoleaon’s Italian viceroy. Every year, there is a procession to honour its military history. Today, the fortress has been converted into a remarkable 4-star hotel and restaurant.
For the food lover, there are several restaurants and bars dotting the oceanfront: Da Anna, Da Emilia, Il Laghetto, Il Molo, Da Giacchetti. All of these dining establishments specialize in seafood, especially in the different types of clams and other shelled critters in surrounding waters.
Portonovo is, theoretically, ‘uninhabited’ in the sense that there are no residential houses there. There are, however, two camping grounds (Camping Club Adriatico and La Torre), and several upscale hotels containing either dining options or spa facilities (or both).
Whether you are looking for a scenic afternoon walk through oaks and pebbles, or a luxurious weekend away, Portonovo is sure to fill the task.
Getting there:
During the summer, Bus 94 takes you straight from the city center of Ancona to Portonovo. During the winter… call us, and we’ll show you around ; )