Summer Jamboree, Rockin’Holiday

Posted on 17/07/2013 by Gregory

SUMMER JAMBOREE Rockin’Holiday – Claimed as internationally the most important festival dedicated to the rockin’ 40′s and 50′s in America, Summer Jamboree turns the historical city of Senigallia into one big dance floor, complete with dozens of vintage markets, old cars, and food stands where you can get your fill of hot dogs, pink donuts, and jambalaya. Great live music from international singers, and a Hawaiian beach party on the final night to end things with a bang. Great fun; do dress up if you wish to properly join the festivities!
When: Every year between July and August
Where: Senigallia (AN)
Official Website: https://www.summerjamboree.com/

Osteria Teatro Strabacco

Posted on 11/01/2013 by Julia

MEMORIES: Unfortunatly for us all, this place does not exist anymore! When it comes to restaurants in Ancona, Osteria Teatro Strabacco was our favorite. A restaurant that offered typical Italian food in the middle of the city center, but hidden enough so that it’s not crowded and is frequented only by those that knew of its existence (now you know, but you can’t go), this cozy nook had drawn in names from all over the globe.

At Strabacco, food hospitality was treated like the theater- every evening, and every meal, was a different scene with different props, backdrops, actors, colors, tastes, smells, and audiences. With its three levels and solely wooden furnishings, even the building itself could be likened to a stage. Add the mass of colorful objects, old photographs, candles, old-fashioned lamps, and plastic figures, and you truly feel like you’re walking back in time (yet somehow eccentrically modern) through a fairytale. And this was all before food even came into consideration.

The quality of dishes leaving the kitchen was always superb, and the selection of wines was truly remarkable (1,200 of them to pick from!). If asked, the oste Danilo Tornifoglia (known as Kiki to friends and native Ancona-ians) would have taken you downstairs, where you would find an old piano and a wine cellar that was tough to beat when it comes to showcasing the wines of Marche. Both cuisine and wine inventory focus mainly on traditional productions from the region, but there were also rotating specials and unusual twists. Pasta with a minty cream sauce? Bruschetta al lardo? Yes, please, we’ll try it all.

And, is worth adding that their tiramisu was the best that we’ve ever had- and, while traveling the world, we have made an effort to try our favorite dessert every time that the opportunity presented itself.

Whether you are an artist or a professional, need a nice date spot, a casual dinner, or a wine break, Strabacco would have impressed you for sure. Even if you are just passing through the streets, alone and without a destination in mind, come set food inside. Much like a “chef’s table”, there was the special tavolo quattro; one of the large communal tables that was filled with just as many personal stories, laughs, and new friendships as with memories of people (both famous and anonymous) that have sat at its benches and discovered Danilo’s charm.

: Bruschetta al lardo

: Tagliatelle all’ortica con pecorino e menta

: Ravioli ripieni di mozzarella e ricotta di bufala con melanzane e pomodorini

: Tiramisu

Osteria Strabacco
Via Oberdan,2
Tel: 071 56748

Portonovo

Posted on 07/01/2013 by Julia

From Ancona: 12 kilometers southeast along the Adriatic coastline, Portonovo. Nicknamed the Green Bay of the Adriatic. Hosts several internationally-acclaimed restaurants. Known for its azzurro waters, numerous mussels, and luxurious resorts. Full of history and exotic birds. The new port that became the gem of the Monte Conero park and attracts both food and nature fans.

As a place of nature, Portonovo offers an isolated excursion from the rest of the region. Monte Conero, the forested mountaintop that breaks the characteristically smooth Marche coastline and juts boldly into the Adriatic sea, has a silhouette recognized throughout the land. And at its base, a couple hundred meter drop in elevation from the main road, is an ancient fisherman village that strives to protect its natural beauties. In addition to the sealife (especially the mussels, or, moscioli in the local dialect) off the shores, there is a variety of birds that call this terrain their home. There are also two lakes: il Lago Profondo and il Lago del Calcagno (also known as il Lago grande), both of which offer a variety of ecosystems due to the mixture of salty ocean water and water from multiple freshwater sources in the bay. From herds of ducks waddling across the parking lot to information boards with detailed diagrams of flowers, there is a collection of fauna and flora to document.

Other than the short-scale walking paths throughout the area, there is also a nice stretch of beach. At the northern end is la spiaggia di mezzavalle, a long stretch of white pebbles reaching all the way up to Il Trave. At the southern end is another series of beach stretches (le spiagge della vella, dei Sassi Bianchi, and dei Gabbiani), but access varies throughout the seasons due to water levels. Regardless, both extremes of the beachline tend to be of finer pebbles, while the middle stretch consists of gigantic boulders separating buildings from sea; these are great fun to climb on. Especially during a windy, rainy night, when the waves crash against the lowest level of rocks and cast great walls of ocean mist. Caution advised though.

For the architecture enthusiast, there is an old tower named Torre Clementina (La Torre di Guardia). Ordered to be built by Pope Clemente XI in an effort to combat the pirate intrusions (pirates!), this beautiful building has since been handed down through generations of a particularly wealthy family. I used to have daydreams of buying this property, but the only way to do so would be to marry into the royal family and become the next heir- and I am quite happy with my current Italian love life, so I’ll let that be. Although, once a year, the tower is open to the public, so that everyone has the opportunity to walk its balconies and pretend that it is their estate for a few minutes.

For the history geek, there is La Chiesa di Santa Maria, a roman gem erected in 1034 and dedicated to monastic life. There are also the remains of an old fortress built in 1810 by Napoleaon’s Italian viceroy. Every year, there is a procession to honour its military history. Today, the fortress has been converted into a remarkable 4-star hotel and restaurant.

For the food lover, there are several restaurants and bars dotting the oceanfront: Da Anna, Da Emilia, Il Laghetto, Il Molo, Da Giacchetti. All of these dining establishments specialize in seafood, especially in the different types of clams and other shelled critters in surrounding waters.

Portonovo is, theoretically, ‘uninhabited’ in the sense that there are no residential houses there. There are, however, two camping grounds (Camping Club Adriatico and La Torre), and several upscale hotels containing either dining options or spa facilities (or both).

Whether you are looking for a scenic afternoon walk through oaks and pebbles, or a luxurious weekend away, Portonovo is sure to fill the task.

Getting there:
During the summer, Bus 94 takes you straight from the city center of Ancona to Portonovo. During the winter… call us, and we’ll show you around ; )

Grotte di Frasassi

Posted on 05/01/2013 by Julia

The Marche region really has it all: lakes, beaches, mountains, hills, fields, forests… and caves. The Grotte di Frasassi is the largest karst cave system in the region (the first section of the cave itself could easily fit the Milan Cathedral), and its abundance of water trails results in a vast amount of stalactites and stalagmites. In other words, this cave is really big and really cool.

Located a few hundred meters outside of Genga is the first stop of the Frasassi experience: parking and ticketing. Sounds simple, right? And the actual parking and ticketing portion of that is very simple and straight-forward. But, there’s more! The ticketing booth is in the middle of a little, primitive plaza filled with dozens of booths bustling with artisan crafts, toys, souvenirs, glass-works, and a vast assembly of interesting creations. There is also a row of food booths, which sell mouth-watering delicacies from the region (and further). Both Gregory and Julia suggest the last booth on the left; the old man running the stand is adorable, the focaccia, porchetta, and formaggio col tartufo is delicious, and his apple pie is definitely one-of-a-kind (try it).

From this little parking terminal (which also offers free public bathrooms- you know that this is a big deal in Europe), everyone that wants to go to the caves takes a bus that rolls around every few minutes. It’s about a three minute ride to the actual cave entrance. Going inside, you pass through a long tunnel lined with the region’s wines (some of the bottles look really old) before the first cavern. Grotte di Frasassi is comprised of a several smaller ‘rooms’ of caves, and the typical tour consists of a 20-minute walk through all of its wonders. The tour guide’s presentation is in Italian, but you can pick up an audio guide in several different languages if you wish.

After the tour is done, you can either take the bus back to the ticketing fairgrounds or make the stroll back along the road. It’s an easy walk downhill with some picture moments. There is a little trail that goes down to the river, a church with a playground, and some little nooks for exploring.

For the more adventurous, there is a more intense level of caving offered (we have yet to try it), in which you get a flashlight attached to your head and poke around some of the darker, tighter corners of the cave system. There are also package deals and multiple-day excursions available, if you would like to explore the area a little bit more. Open year-round, the caves offer a lovely retreat from the summer heat and something to break up the bleak winter days.

Frasassi Caves
Tel. 0732 97211

Il Trave

Posted on 02/01/2013 by Julia

Between Ancona and Portonovo are about 12 kilometers of jagged shoreline. And while Bus 94 will take you from the city center of Ancona to the heart of Portonovo in a few minutes, the 12 kilometers of Via del Conero can also be covered by foot (though it is not generally recommended, as there is no sidewalk along the country road- and forbidden at night, as there are no street lamps either). About a kilometer north of Portonovo, you will find a hiking trail (“Sentiero del Trave”) stemming left from the main road, which will take you through a couple of fields and down a steep hill onto Spiaggia di Mezzavalle. This spiaggia libera can likewise be reached from Portonovo, although tides usually require wading through some shallow water before reaching the higher elevation of the beach.

Regardless of arrival method, the beach boasts natural, untouched surfaces and a geographic phenomenon called Il Trave. Extending out of a cliff, this strand of rock reaches about a kilometer into the sea, skimming the surface of the water nearer to the beach before trailing off into the depths. On top of this carved rock is an old, abandoned house called “Casotto Fattorini”. Before years of destruction from the elements, this cement building used as one of the two fishing houses. Today, it serves as the iconic silhouette of Il Trave, still standing after so many years, even if its condition is not quite at the same level.

As on most of the rock formations in the Riviera del Conero, Il Trave is coated with a layer of mussels (moscioli, in the dialect of Ancona), the catching of which is strictly forbidden and regulated. The freedom of the mussels to grow naturally and without disruption of their environment is important to Portonovo, a sea post recognized globally for its seafood cuisine.

The beach around Il Trave is a treasure chest; thousands of shells and unusual pebbles take the place of sand, and various sea life gets washed ashore. Among volleyballs, glassy stones, and single shoes, you never know what you’re going to stumble across.

Passetto

Posted on 31/12/2012 by Julia

Passetto is the name of the most famous beach of Ancona, as well as the accompanying neighborhood. Heading east from the city center is Viale della Vittoria, a long boulevard lined with trees that cuts through the entire city and ends with a giant monument on top of a pedestal (in the summer, day and night, the steps are covered with couples, school groups, and old men with dried bread in their hands). Designed by Guido Cirilli, this massive, white masterpiece was created to honor the fallen soldiers of World War I. When you look out the other side of the monument, you realize that you have reached the edge of the city; out of nowhere, you hear the powerful roar of waves, smell the sting of salt, and feel a certain thickness in the air. At the edge of your feet is a sudden drop; hundreds and hundreds of little steps bring you down from Passetto at city-level to Passetto at sea-level.

When Gregory was a child, he went often with his mom and grandpa to eat at the grotte of family friends. In the past, fishermen used these grotte to store their boats, but today, the great majority of them serve as converted living rooms for families that lounge at the Pasetto from sunrise to sunset on colorful summer days. Taking a left at the bottom of the long series of stairs, you will see a series of gates attached to the side of the cliff; during the summer, these grotte are open and people are playing music, making bonfires, and enjoying a lunchtime glass of white wine. During the winter, these sheds remain closed, but you can still admire their colorful facade.

The entire curve of the Passetto stretches on for a bit, ending with a huge diagonal plane of rock that is great for sunbathing or merely lounging on a towel and reading a book. When you want to return to the city level, there is a hidden staircase tucked away in an alcove that will bring you back to the park (and provide some Kodak moments), as well as a panoramic elevator. Or you can make the trek back up the many stairs. Standing at the bottom of the staircase and looking up, you can see why it it nicknamed “The Crowned Eagle”: the looping, symmetrical stairways form the wings of the bird, and the pillared monument on top serves as the crown. To any ships sailing toward shore, this stone bird would have greeted them from miles away.

At the top of the ascend, you are back at La Pineta del Passetto, a little park surrounding the monument and the heart of the district. The residential district is developed around the War Memorial in Piazza IV Novembre and extends into the hills of Monte Pelago and Monte Santa Margherita. Mostly residential, but there are also a few hotels, caffe’s, and kiosks scattered throughout. This neighborhood is one of the pricier piers in Ancona, but features spectacular views, free of charge, to anyone that takes the path along the cliffs on the southern side or strolls to the top of the park on the northern end.

Getting there:
If you do not want to make the easy, but not-too-short, walk down Viale della Vittoria from the city center, you can take the Line 1/4 bus, departure also from “il Porto” and theTrain station.
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*Julia loves this place so much, that she even dedicated a canvas to it. She suggests that, for maximum pleasure, you wake up when the sky is still dark, make the walk down to the rocky beach, spread a blanket on the ground (or on some grotta‘s front porch), open up your thermos of hot tea, and wait for the sun to peak over the horizon and bring illumination to the most breathtaking view of Ancona.

Elcito

Posted on 31/12/2012 by Julia

The tagline (I’m sure there is an Italian term for this that is more accurate…) for this village is: qui le stelle sono più vicine. Translating to: here, the stars are closer. Meaning that this tiny cluster of houses it at the very tip of quite a large hill; a division in the San Severino municipality in the Marche region. It is in places like this that you wonder if the inhabitants (the really rich ones that can afford to have a house there to retire to for a month or two during the summer) even get electricity or running water. It is separated from everything by a few kilometers of winding, steep roads, and there’s not much around other than the tall mountains in the distance.

It’s a little fairytale to visit, though. To make the drive through the region, walk around for a few minutes, breathe in the fresh air, admire the view, and fantasize what it would be like to reside in a place where even the bumblebees beat their wings at a slower pace. In the summer, you can see clothes hanging out to dry and bright patches of red poppies throughout the village. There also seems to be quite the horse population in this area; the first time I visited, I saw an old man running around the hilltop, trying to lure in his escaped animal. The second time we went there, we had to park the car for a while on the way back down the hill due to a couple of men with a group of donkeys cutting down trees and carrying it down the hill. Then we played with the horses and went on our way.

I have yet to be there during the nighttime, but I would love to test the validity of Elcito’s slogan!

Locanda Nemorosa

Posted on 30/12/2012 by Julia

Locanda Nemorosa is an agriturismo/bed-and-breakfast a couple of minutes outside of Montecarotto, in the region of Ancona. In addition to an outside pool, there is a spa available for use by guests; a gigantic bathtub, a shower nook, a couple of lounge chairs, a vast selection of lotions/scents/salts, and a remote control that has the power to completely change the mood of the spa room with a click of a button. There is one honeymoon suite, which comes with a fireplace and a kitchen (complete with basics, all kitchen appliances, and a fridge/freezer); the rest of the rooms come with a homemade breakfast in the morning with ingredients from as close to the garden as possible. There is also a ‘common room’, which has hundreds of books, boards games, CD’s, marmalades, and teas for your enjoyment. Outside is a BBQ space, ping pong tables, swings, a basketball hoop, and other seasonal treasures. Whether you are traveling with children or need a romantic weekend away from reality, we highly recommend this establishment!

In short, this is our ideal house: an old farmhouse in the Marche countryside converted into a cozy house and filled with love. It is at the end of a long dirt path, so there is absolutely no buzz of traffic or lights from towns for miles. Just you and the stars and complete silence in the middle of the night. Inside, the attention to detail and choice of decoration is exquisite; everything from the tea spoons to the bedding has been picked with care and matches a rustic, warm feeling. If you ever had a dream of staying in an authentic, intimate Italian house, this is the perfect candidate.

What really puts this locanda over the top though are the owners. Andrea and Rafaella will come out and greet you with open arms upon arrival, help you upstairs, and show you around with evident enthusiasm for sharing their space. And if you have a single question or wish, the owners will rush upstairs with a big smile and not leave until everything has been explained or granted (and long, friendly conversations exchanged). After working as a banker and tourist guide, this couple decided to move out into the countryside and reconnect with the earth. They rebuilt this old house, and created the bed-and-breakfast out of a passion for their ‘life in simplicity’ and their ability to share it with others. They have a list of suggestion for things to do in the surrounding areas (there are many vineyards, little villages for more rustic charm, and long, winding roads for walks), or will entertain you on their ground with their vast assembly of pets- cats and rabbits and dogs and chickens and honey bees.

From the large (the comfortable wooden beds and thick quilts) to the small (the ice cubes waiting for us in the fridge when Gregory called ahead and told them how he wanted to surprise Julia with a spritz before a romantic at-home dinner), everything you need possibly may need is provided.