Osteria Teatro Strabacco

MEMORIES: Unfortunatly for us all, this place does not exist anymore! When it comes to restaurants in Ancona, Osteria Teatro Strabacco was our favorite.  A restaurant that offered typical Italian food in the middle of the city center, but hidden enough so that it’s not crowded and is frequented only by those that knew of its existence (now you know, but you can’t go), this cozy nook had drawn in names from all over the globe.

StrabaccoAt Strabacco, food hospitality was treated like the theater- every evening, and every meal, was a different scene with different props, backdrops, actors, colors, tastes, smells, and audiences.  With its three levels and solely wooden furnishings, even the building itself could be likened to a stage.  Add the mass of colorful objects, old photographs, candles, old-fashioned lamps, and plastic figures, and you truly feel like you’re walking back in time (yet somehow eccentrically modern) through a fairytale.  And this was all before food even came into consideration.

The quality of dishes leaving the kitchen was always superb, and the selection of wines was truly remarkable (1,200 of them to pick from!).  If asked, the oste Danilo Tornifoglia (known as Kiki to friends and native Ancona-ians) would have taken you downstairs, where you would find an old piano and a wine cellar that was tough to beat when it comes to showcasing the wines of Strabacco3Marche.  Both cuisine and wine inventory focus mainly on traditional productions from the region, but there were also rotating specials and unusual twists.  Pasta with a minty cream sauce?  Bruschetta al lardo?  Yes, please, we’ll try it all.

And, is worth adding that their tiramisu was the best that we’ve ever had- and, while traveling the world, we have made an effort to try our favorite dessert every time that the opportunity presented itself.

Whether you are an artist or a professional, need a nice date spot, a casual dinner, or a wine break, Strabacco would have impressed you for sure.  Even if you are just passing through the streets, alone and without a destination in mind, come set food inside.  Much like a “chef’s table”, there was the special tavolo quattro; one of the large communal tables that was filled with just as many personal stories, laughs, and new friendships as with memories of people (both famous and anonymous) that have sat at its benches and discovered Danilo’s charm.

Osteria Strabacco
Via Oberdan,2
Tel:  071 56748

Il Porto (Port)

As a seaport city, the port is obviously a big part of Ancona’s economy, geography, and orientation.  The first Italian city with an international port, both cargo and cultures have continued to travel for thousands of years (all the way back to 387 B.C); today, it is estimated that around 1,500,000 tourists pass through its harbors annually.

Ancona Porto2

In addition to tourism, merchandise and fish also hold a major part of the port’s composition.  As a direct outlet to Eastern Europe, many cargo trucks start their travels out of Italy at this station.  Fishing-wise, Ancona is the second biggest port in the Adriatic sea.  And for a completely different flash of scenery, there is also the Lazzaretto on the southern edge of the porto– a former quarantine station for travelers built upon an artificial island that, today, hosts a variety of entertainment events.

Other than the train station, the port is the only other part of the city that has some kind of activity happening at almost all hours of the day.  There are usually a couple of passenger ferries that leave every day, and the fishermen and truck drivers occupy the rest of the gates.  There are a few caffe’s and restaurants along the port, a very primitive public bathroom, and a train station that was meant to connect Ancona Port with Ancona Main Station, but remains mainly unused (except for the roof that provides shelter for the homeless).  Nonetheless, the port is ideally situated for those leaving and arriving to the city; bordering the historic city center on the western side, there is a vast assortment of clothing stores, bookstores, grocery stores, and random souvenier nooks right up the hill.  Thus, it really is not too inconvenient to take a stroll through the city upon arrival on Italian shores…

AnconaDuomoPorto - Copy
Here is a list of passenger ferry operators out of Ancona (click on name to check current schedule and rates):

Adria (Durazzo)
ANEK Superfast Ferries [aka Blue Star Ferries] (Igoumenitsa & Patras)
Blue Line (Split & Hvar)
Jadrolinija (Zara, Spalato, & Stari Grad)
Minoan Lines (Igoumenitsa & Patras)
Montenegro Lines (Bar)
SNAV (Spalato)

Ancona Porto 1
Julia’s adventures with Gregory started because she needed a couch in Ancona for the night before leaving for Greece.  So, despite its sprawled layout and contribution to unaesthetic cranes, the Ancona port continues to bring happiness into the lives of those least expecting it.  Go have a look.

Ancona PortoGetting There:
There are clear signs throughout the city pointing toward il porto.  If you need to get to the Ancona Train Station from the port (or visa versa), there are 2.5 km along Via Guglielmo Marconi/Via Flaminia that you can walk in about 15 minutes.  There is also Bus 1/4 right outside of the port (stop at Piazza della Repubblica) and takes about 5-10 minutes to reach the train station.  Taxis are also available: 071 43321.


Passetto 8Passetto is the name of the most famous beach of Ancona, as well as the accompanying neighborhood.  Heading east from the city center is Viale della Vittoria, a long boulevard lined with trees that cuts through the entire city and ends with a giant monument on top of a pedestal (in the summer, day and night, the steps are covered with couples, school groups, and old men with dried bread in their hands).  Designed by Guido Cirilli, this massive, white masterpiece was created to honor the fallen soldiers of World War I.  When you look out the other side of the monument, you realize that you have reached the edge of the city; out of nowhere, you hear the powerful roar of waves, smell the sting of salt, and feel a certain thickness in the air.  At the edge of your feet is a sudden drop; hundreds and hundreds of little steps bring you down from Passetto at city-level to Passetto at sea-level.

When Gregory was a child, he went often with his mom and grandpa to eat at the grotte of family friends.  In the past, fishermen used these grotte to store their boats, but today, the great majority of them serve as converted living rooms for families that lounge at the Pasetto from sunrise to sunset on colorful summer days.  Taking a left at the bottom of the long series of stairs, you will see a series of gates attached to the side of the cliff; during the summer, these grotte are open and people are playing music, making bonfires, and enjoying a lunchtime glass of white wine.  During the winter, these sheds remain closed, but you can still admire their colorful facade.

Passetto 4aThe entire curve of the Passetto stretches on for a bit, ending with a huge diagonal plane of rock that is great for sunbathing or merely lounging on a towel and reading a book.  When you want to return to the city level, there is a hidden staircase tucked away in an alcove that will bring you back to the park (and provide some Kodak moments), as well as a panoramic elevator.  Or you can make the trek back up the many stairs. Standing at the bottom of the staircase and looking up, you can see why it it nicknamed “The Crowned Eagle”:  the looping, symmetrical stairways form the wings of the bird, and the pillared monument on top serves as the crown.  To any ships sailing toward shore, this stone bird would have greeted them from miles away.

At the top of the ascend, you are back at La Pineta del Passetto, a little park surrounding the monument and the heart of the district.  The residential district is developed around the War Memorial in Piazza IV Novembre and extends into the hills of Monte Pelago and Monte Santa Margherita.  Mostly residential, but there are also a few hotels, caffe’s, and kiosks scattered throughout.  This neighborhood is one of the pricier piers in Ancona, but features spectacular views, free of charge, to anyone that takes the path along the cliffs on the southern side or strolls to the top of the park on the northern end.

Getting there:
If you do not want to make the easy, but not-too-short, walk down Viale della Vittoria from the city center, you can take the Line 1/4 bus, departure also from “il Porto” and theTrain station.
PasettoSunrise*Julia loves this place so much, that she even dedicated a canvas to it.  She suggests that, for maximum pleasure, you wake up when the sky is still dark, make the walk down to the rocky beach, spread a blanket on the ground (or on some grotta‘s front porch), open up your thermos of hot tea, and wait for the sun to peak over the horizon and bring illumination to the most breathtaking view of Ancona.